In the wine hills of Hungary, the grapes ripen to the highest quality, perfectly suitable for the production of top class red wines.
In order to achieve this high quality, the vines are cultivated according to the so- called Bordeaux Method:
Carefully picked by hand and laid in crates, the grapes are not crushed.
Similar high measures are used during the pressing process –the grapes are pressed and stored in especially produced wooden barrels resulting in the wine developing its own distinctive taste and character.
The activities in Hungary are another step in the further, far-reaching diverse development of the Landmanns`.
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